The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.
Author: Brandi Gilbertson
These little cookie cups pack a lot of lemon and raspberry flavor in every delicious bite.
Author: Sweet as Sugar Cookies
This cake recipe turns lemon cake mix and apricot nectar into a light dessert that can also double as a breakfast cake.
Author: Glenda
My husband wanted a Butterfinger® cheesecake so I decided to try to mix something up and see what happens. It was quite tasty if I must add... Garnish...
Author: Miami Nell
This delicious non-dairy Passover dessert can be made year-round, just swap out the flours. This was such a hit at my Seder that everyone swore I had cheated...
Author: Talia Kornfeld
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then.
Author: bluebayou
You'll have a fiesta on your table when you use this recipe to make a light, lemony, fluffy, and festive lemon-accented cake with raisins.
Author: Marsha
Amazingly sweet and tangy lemon Bundt® cake.
Author: memyselfandI
This is a light and fresh lemon cake flavored by fresh lemon zest and lemon yogurt. To top it off, fresh (or frozen-- whatever is on hand!) blueberries...
Author: Emily
This lemon shortbread recipe came from a tearoom in which I baked years ago. It is always a huge hit.
Author: Lalambchop
I love the lemon and meringue combination, but the store-bought lemon meringue cupcakes always seemed to be too subtle in flavor. This is a recipe for...
Author: Mary the Monkey
A perfect treat to enjoy with your afternoon tea.
Author: originalpoppyseed
This is the BEST cake I have ever had, hands down! My Memaw used to make this for holidays from Easter to Christmas. It is a family favorite! Easy to make...
Author: ACYGAN
Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
Author: Michael Bach
A lovely spring cake. Great as a garden party or birthday cake.
Author: Carol
This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.
Author: CorkiDeCat
This is a very classic, reliable, yogurt cake, great for company and enjoyed by everyone who has tried it. It is very tender and moist, and has a delicate...
Author: yogini22
This is a simply delicious cake that takes very little time to prep!
Author: Martini????
This quick dessert is easy to throw together when you're planning your last-minute game night! Mix it up quickly, pop it in the oven, and you'll ease all...
Author: Diana71
These lemon cookies are very rich and satisfying! They taste best when taken out of the oven right as the edges turn brown.
Author: KIMMEEA13
A tasty tart Meyer lemon sorbet. It's paleo-friendly too, for my weirdo daughter.
Author: Carol Anderson
This cake is so moist and delicious, and is even better the second day!
Author: Heather Walker
Its an old recipe I found in nana's old community recipe book. Everyone loves it!
Author: Rhiannon
These low-carb, keto-friendly lemon bars are made with almond flour and erythritol sweetener (such as Swerve®). Top with a dusting of confectioners' sugar...
Author: forrestmid
I am a huge fan of 'One Bowl Chocolate Cake' by Allrecipes user 'shirleyo' on Allrecipes! I was determined to create a new cake flavor just as moist, fluffy,...
Author: Dani
A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!
Author: 2WANNA
This recipe is best with fresh sour cherries, but you can use canned sour cherries as well. It combines very nicely the sour flavor with the cake's sweetness....
Author: oanaT
This high-altitude lemon cake is delicious with fresh strawberry frosting. (I use Paula Deen's recipe for that!)
Author: sydd
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make...
Author: CHESSETTE
This is the ultimate lemon cake for anyone who really loves lemon. It's cool, refreshing, yet moist and rich.
Author: Lissa Metz-Gomez
What can't you make in the Philips Airfryer?! You CAN make a delicious, baked cheesecake in just 35 minutes. This Italian-style lemon cheesecake is made...
Author: Philips Canada
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.
Author: CHARLIEBUG
Same taste as your grandmother's lemon pound cake, but fluffy like the slice at your local coffee shop! Serve with seasonal fruit, whipped cream, your...
Author: HyggeBaking
This is a beautiful summer adaptation of the decadent chocolate lava cake! It takes a little work but it's well worth it in the end!
Author: battgirl6
This is a cake made for poppy seed lovers! It's loaded with poppy seeds and has a light lemon flavor, complemented by a lemon ermine frosting. A deliciously...
Author: Diana Moutsopoulos
A refreshing sorbet for those muggy summer days. It turns out a bit icier than normal fruit sorbets, but it's still very refreshing!
Author: Zitronenmadchen
Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
Author: Pyure
These biscuits are both sweet and tart at the same time. They are one of the most requested recipes I make.
Author: SummersMummy
Every year at the holidays, I make Russian tea cakes. This year, the man in my life said it reminded him of the lemon cookies he used to love so much from...
Author: Dana Sweeney
These cookies bake crispy on the outside, soft on the inside, with a delicious citrus twist and a crunchy cinnamon-sugar coat. An absolute Christmas killer!...
Author: sinfullygood
This recipe was inspired by an episode of the Netflix hit docuseries "Chef's Table". In season 4, episode 2, Corrado Assenza, a pastry chef from Noto,...
Author: Kim's Cooking Now
Good refrigerator cookie dough to keep in the freezer for last-minute desserts or treats.
Author: PJ's kitchen
This recipe is over 100 years old and it tastes like hermit cookies. Use only butter in this recipe.
Author: Carol
Vegan rose meringue cookies made with aquafaba. It is brine from legumes. In this case we will use water from a can of chickpeas. Enjoy! Keep meringues...
Author: likeatcake
A traditional but tangy lemon bar. These were truly raved about by my full gluten-eating relatives.
Author: Gluten Free Jeannie